Diva Home Inspiration

These easy Fourth of July recipes are designed to impress and simplify your cooking experience, allowing you to focus on enjoying the celebrations. From vibrant grilled dishes to refreshing salads and festive desserts, each recipe brings a burst of flavor and a touch of creativity that will make your gathering memorable. With straightforward techniques and accessible ingredients, you’ll be dishing out deliciousness without breaking a sweat!

Corn on the Cob with Herb Butter

Corn on the cob is a classic summer treat that never fails to impress. This recipe takes sweet, juicy corn and elevates it with a simple herb butter that adds a burst of flavor. It’s easy to make and perfect for your Fourth of July gathering.

The combination of fresh herbs and creamy butter makes each bite irresistible. Whether you’re grilling or boiling, this dish is a must-have at any summer barbecue.

Ingredients

• 4 ears of fresh corn, husked
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Herb Butter: In a bowl, mix the softened butter with parsley, chives, garlic powder, salt, and pepper until well combined.
2. Cook the Corn: Boil or grill the corn until tender, about 5-7 minutes.
3. Spread the Butter: Remove the corn from heat and slather the herb butter generously over each ear of corn.
4. Serve: Enjoy immediately while hot, garnished with extra herbs if desired.

Red, White, and Blue Fruit Salad

This Red, White, and Blue Fruit Salad is a refreshing treat perfect for your Fourth of July gathering. Bursting with the sweet flavors of strawberries, bananas, and blueberries, it’s not only delicious but also super easy to whip up. The vibrant colors make it a festive addition to your table, and it’s a healthy option that everyone will love!

Making this salad is a breeze. Just chop up the fruits, toss them together, and you’re done! It’s a great way to keep things light and fruity while celebrating the holiday.

Ingredients

• 2 cups strawberries, hulled and sliced
• 2 bananas, sliced
• 1 cup blueberries
• 1 tablespoon honey (optional)
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Instructions

1. In a large bowl, combine the sliced strawberries, bananas, and blueberries.
2. If desired, drizzle honey and lemon juice over the fruit and gently toss to combine.
3. Let the salad chill in the refrigerator for about 15 minutes to allow the flavors to meld.
4. Before serving, garnish with fresh mint leaves for a pop of color.

Classic American Cheeseburgers with All the Fixings

Nothing says summer like a classic cheeseburger. Juicy beef patties topped with melted cheese and fresh veggies create a mouthwatering experience that everyone loves. These burgers are not only delicious but also easy to whip up, making them perfect for your Fourth of July gathering.

With a few simple ingredients, you can customize each burger to suit your guests’ tastes. Whether you prefer classic toppings like lettuce and tomato or something a bit more adventurous, these cheeseburgers will surely impress.

Ingredients

• 1 pound ground beef (80/20 blend recommended)
• 4 slices cheddar cheese
• 4 hamburger buns
• 1 cup lettuce, shredded
• 1 large tomato, sliced
• 1/2 cup pickles
• Ketchup and mustard, to taste
• Salt and pepper, to taste

Instructions

1. Prepare the Patties: In a bowl, season the ground beef with salt and pepper. Divide into four equal portions and shape into patties, making a slight indentation in the center of each.
2. Grill the Burgers: Preheat your grill to medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. Add a slice of cheese on top during the last minute of cooking to melt.
3. Toast the Buns: While the burgers are cooking, lightly toast the hamburger buns on the grill until golden brown.
4. Assemble the Burgers: Place each patty on a bun and top with lettuce, tomato, pickles, ketchup, and mustard. Add the top bun and serve immediately.

S’mores Dip with Graham Crackers

S’mores Dip is a fun twist on the classic campfire treat. This dessert combines gooey chocolate and toasted marshmallows, all served warm and ready for dipping. It’s rich, sweet, and oh-so-delicious, making it a perfect addition to your Fourth of July celebration.

Making this dip is super easy and quick, so you can spend more time enjoying the festivities with your guests. Just gather your ingredients, mix them up, and let the oven do the work. Serve it with crunchy graham crackers for a delightful treat that everyone will love!

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract
• Graham crackers for dipping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a cast-iron skillet or oven-safe dish, combine the chocolate chips and butter. Melt them together in the oven for about 5 minutes, until the chocolate is soft.
3. Stir in the vanilla extract until well combined.
4. Top the melted chocolate with mini marshmallows, spreading them evenly over the surface.
5. Bake for an additional 5-7 minutes, or until the marshmallows are golden brown and toasted.
6. Remove from the oven and let it cool slightly before serving with graham crackers.

Firecracker Shrimp Tacos with Spicy Slaw

Firecracker Shrimp Tacos are a fun and zesty dish perfect for your Fourth of July celebration. These tacos combine juicy shrimp with a spicy slaw, creating a burst of flavors that will impress your guests. They are easy to whip up, making them a great choice for a festive gathering.

The shrimp are seasoned with a kick, while the slaw adds a crunchy texture and a hint of heat. Serve these tacos with lime wedges for a refreshing finish. They’re sure to be a hit!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 avocado, diced
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Prepare the Shrimp: In a bowl, mix olive oil, chili powder, garlic powder, paprika, salt, and pepper. Add shrimp and toss to coat.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until pink and cooked through.
3. Make the Slaw: In a separate bowl, combine shredded cabbage, carrots, mayonnaise, and sriracha. Mix well.
4. Assemble the Tacos: Warm the tortillas in a skillet. Place a portion of shrimp on each tortilla, top with spicy slaw, diced avocado, and fresh cilantro.
5. Serve: Squeeze lime juice over the tacos and enjoy!

Patriotic Berry Trifle with Whipped Cream

This Patriotic Berry Trifle is a delightful treat that perfectly captures the spirit of the Fourth of July. With layers of fresh strawberries and blueberries, it’s not only visually stunning but also refreshingly tasty. The creamy whipped topping adds a light sweetness that balances the tartness of the berries, making it a crowd-pleaser.

Best of all, this recipe is super simple to whip up, requiring minimal ingredients and effort. Just layer the berries and whipped cream in a trifle dish, and you have a festive dessert that will impress your guests!

Ingredients

• 2 cups strawberries, hulled and sliced
• 2 cups blueberries
• 2 cups whipped cream (store-bought or homemade)
• 1 cup vanilla pudding (optional)
• Fresh mint leaves for garnish

Instructions

1. Prepare the Base: If using, prepare the vanilla pudding according to package instructions and let it cool.
2. Layer the Ingredients: In a trifle dish or large bowl, start by adding a layer of strawberries, followed by a layer of blueberries. Spoon some whipped cream over the berries, and if using, add a layer of vanilla pudding.
3. Repeat Layers: Continue layering the strawberries, blueberries, whipped cream, and pudding until you reach the top of the dish. Finish with a generous layer of whipped cream.
4. Garnish: Top with fresh mint leaves for a pop of color and flavor.
5. Chill and Serve: Refrigerate the trifle for at least 30 minutes before serving to allow the flavors to meld. Enjoy your festive dessert!

Grilled Vegetable Platter with Balsamic Glaze

This Grilled Vegetable Platter is a colorful and tasty addition to your Fourth of July celebration. With a mix of fresh veggies like zucchini, bell peppers, and cherry tomatoes, it’s not only visually appealing but also packed with flavor. The balsamic glaze adds a sweet and tangy finish that will impress your guests.

Making this dish is simple and quick, perfect for those busy holiday gatherings. Just toss the veggies in olive oil, grill them to perfection, and drizzle with balsamic glaze. It’s a healthy option that everyone will love!

Ingredients

• 2 zucchinis, sliced
• 2 yellow squash, sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 cup cherry tomatoes
• 1 red onion, cut into wedges
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic glaze
• Fresh parsley for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the sliced zucchinis, yellow squash, bell peppers, cherry tomatoes, and red onion.
3. Drizzle the olive oil over the vegetables and season with salt and pepper. Toss to coat evenly.
4. Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
5. Remove the vegetables from the grill and arrange them on a platter.
6. Drizzle the balsamic glaze over the grilled vegetables and garnish with fresh parsley before serving.

Grilled BBQ Chicken Skewers with Pineapple

Grilled BBQ Chicken Skewers with Pineapple are a perfect dish for your Fourth of July celebration. These skewers combine juicy chicken with sweet, caramelized pineapple, creating a delightful mix of flavors. The smoky BBQ sauce adds a tangy kick that will have your guests coming back for more.

This recipe is simple to make and requires minimal prep time, making it an ideal choice for busy summer days. Just marinate the chicken, thread it onto skewers with pineapple, and grill them to perfection. It’s a fun and tasty way to enjoy the holiday!

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup BBQ sauce
• 1 cup fresh pineapple, cut into chunks
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Marinate the Chicken: In a bowl, combine chicken pieces, BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken and pineapple chunks onto the soaked skewers, alternating between the two.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let them rest for a few minutes before serving. Enjoy your delicious BBQ chicken skewers!

Sweet Tea Lemonade with Fresh Mint

Sweet Tea Lemonade with Fresh Mint is the perfect drink for your Fourth of July gathering. This refreshing blend combines the classic flavors of sweet tea and lemonade, creating a delightful balance of sweetness and tartness. The addition of fresh mint gives it a vibrant twist, making it not only tasty but also visually appealing.

Making this drink is super simple and requires just a few ingredients. You can whip it up in no time, leaving you with more moments to enjoy with your guests. Serve it chilled for a refreshing treat that everyone will love!

Ingredients

• 4 cups brewed black tea, cooled
• 2 cups fresh lemonade
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup fresh mint leaves
• 1 lemon, sliced
• Ice cubes

Instructions

1. In a large pitcher, combine the cooled black tea and fresh lemonade.
2. Add the granulated sugar and stir until fully dissolved.
3. Gently muddle the fresh mint leaves in the pitcher to release their flavor.
4. Stir in the lemon slices for added zest.
5. Serve over ice in glasses and garnish with extra mint leaves if desired.

BBQ Pulled Pork Sliders with Coleslaw

These BBQ pulled pork sliders are a hit at any gathering. They’re juicy, tangy, and topped with crunchy coleslaw, making for a perfect bite-sized treat. The flavors blend beautifully, offering a sweet and smoky taste that everyone will love.

Best of all, this recipe is simple to make. You can prepare the pulled pork in a slow cooker, letting it cook low and slow until it’s tender and easy to shred. Assemble the sliders just before serving for a fun and delicious addition to your Fourth of July celebration!

Ingredients

• 2 pounds pork shoulder
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 12 slider buns
• 2 cups coleslaw mix
• 1/2 cup coleslaw dressing

Instructions

1. Prepare the Pork: In a slow cooker, combine the pork shoulder, BBQ sauce, chicken broth, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
2. Cook: Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
3. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
4. Make the Coleslaw: In a bowl, combine the coleslaw mix with the coleslaw dressing. Toss until well coated.
5. Assemble the Sliders: Place a generous amount of pulled pork on each slider bun, top with coleslaw, and serve immediately.

Grilled Watermelon Salad with Feta

This Grilled Watermelon Salad with Feta is a refreshing twist on traditional summer salads. The sweet, juicy watermelon pairs perfectly with the salty feta cheese, creating a delightful balance of flavors. It’s simple to make and requires just a few ingredients, making it a go-to dish for your Fourth of July gathering.

The grilling adds a smoky depth that enhances the watermelon’s sweetness, while fresh mint and a drizzle of balsamic glaze bring everything together. Your guests will be impressed by this unique and tasty salad!

Ingredients

• 4 cups watermelon, cut into cubes
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the watermelon cubes lightly with olive oil.
3. Place the watermelon on the grill and cook for about 2-3 minutes on each side, until grill marks appear.
4. Remove the watermelon from the grill and let it cool slightly.
5. In a large bowl, combine the grilled watermelon, crumbled feta, and chopped mint.
6. Drizzle with balsamic glaze and season with salt and pepper to taste. Toss gently to combine.
7. Serve immediately and enjoy!

Classic Potato Salad with Mustard Dressing

This classic potato salad is a must-have for your Fourth of July gathering. It’s creamy, tangy, and has just the right amount of crunch from fresh veggies. The mustard dressing adds a delightful zing that sets it apart from the usual recipes.

Making this potato salad is a breeze! With simple ingredients and straightforward steps, you can whip it up in no time. It’s perfect for serving a crowd and pairs wonderfully with grilled meats and other summer dishes.

Ingredients

• 2 pounds potatoes, peeled and diced
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup red onion, finely chopped
• 1/2 cup celery, diced
• 1/4 cup sweet pickle relish
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions

1. Cook the Potatoes: In a large pot, cover the diced potatoes with water and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.
2. Make the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
3. Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, red onion, celery, and pickle relish. Pour the dressing over the mixture and gently stir to combine.
4. Chill: Cover the salad and refrigerate for at least 1 hour to let the flavors meld.
5. Serve: Before serving, give the salad a gentle stir and garnish with chopped chives.

Patriotic Caprese Skewers with Pesto

These Patriotic Caprese Skewers are a fun and tasty way to celebrate the Fourth of July. With vibrant red tomatoes, creamy mozzarella balls, and fresh basil, they are not only visually appealing but also bursting with flavor. Drizzled with pesto, these skewers are a delightful appetizer that everyone will love.

Making these skewers is super simple. Just thread the ingredients onto skewers, drizzle with pesto, and you’re ready to impress your guests. They’re light, refreshing, and perfect for summer gatherings!

Ingredients

• 1 pint cherry tomatoes
• 1 pound fresh mozzarella balls
• 1 cup fresh basil leaves
• 1/2 cup pesto sauce
• Salt and pepper to taste
• Skewers

Instructions

1. Prepare the Skewers: Take a skewer and thread a cherry tomato, followed by a mozzarella ball, and then a basil leaf. Repeat this pattern until the skewer is filled, leaving some space at the ends.
2. Season: Once all the skewers are assembled, sprinkle them with a little salt and pepper to enhance the flavors.
3. Drizzle with Pesto: Place the skewers on a serving platter and drizzle the pesto sauce over them generously.
4. Serve: Enjoy these skewers fresh, or chill them in the refrigerator for about 30 minutes before serving to let the flavors meld.

Red, White, and Blue Layered Jello Cups

These Red, White, and Blue Layered Jello Cups are a fun and festive treat perfect for your Fourth of July celebration. With layers of sweet jello and creamy whipped topping, they offer a delightful mix of flavors and textures that everyone will love.

Making these cups is super simple, and they look stunning on any dessert table. Kids and adults alike will be wowed by the colorful layers, making them a great addition to your holiday festivities!

Ingredients

• 1 box (3 oz) red gelatin (strawberry or cherry)
• 1 box (3 oz) blue gelatin (berry blue)
• 1 cup boiling water
• 1 cup cold water
• 1 cup sweetened condensed milk
• 1 cup whipped topping
• Fresh berries for garnish (raspberries, blueberries)

Instructions

1. Prepare the Red Layer: In a bowl, dissolve the red gelatin in 1 cup of boiling water. Stir until fully dissolved, then add 1/2 cup cold water. Pour into clear cups, filling them about one-third full. Refrigerate until set, about 1-2 hours.
2. Make the White Layer: In another bowl, mix the sweetened condensed milk with 1 cup of cold water. Once the red layer is set, gently pour the white mixture over the red layer, filling the cups another third of the way. Return to the fridge and let it set for another hour.
3. Prepare the Blue Layer: Dissolve the blue gelatin in 1 cup of boiling water, then add 1/2 cup cold water. Once the white layer is set, carefully pour the blue mixture on top of the white layer. Refrigerate until fully set, about 1-2 hours.
4. Top with Whipped Topping: Once all layers are set, top each cup with whipped topping and garnish with fresh berries. Serve chilled and enjoy!

Spicy Buffalo Cauliflower Bites

Spicy Buffalo Cauliflower Bites are a fantastic way to enjoy a classic flavor in a healthier form. These bites are crispy, tangy, and packed with a kick that will please any crowd. Perfect for your Fourth of July gathering, they are simple to whip up and sure to impress your guests.

With just a few ingredients, you can create a dish that’s both satisfying and fun to eat. Serve them with a side of ranch or blue cheese dressing, and watch them disappear!

Ingredients

• 1 medium head of cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup buffalo sauce
• 2 tablespoons olive oil
• Celery sticks, for serving
• Ranch or blue cheese dressing, for dipping

Instructions

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, water, garlic powder, onion powder, paprika, and salt until smooth.
3. Dip each cauliflower floret into the batter, allowing excess to drip off, and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until golden and crispy.
5. In a separate bowl, combine the baked cauliflower with buffalo sauce and olive oil, tossing to coat evenly.
6. Return the cauliflower to the baking sheet and bake for an additional 10 minutes.
7. Serve hot with celery sticks and your choice of dressing.

Homemade Ice Cream Sundaes with Toppings

Homemade ice cream sundaes are a fun and tasty treat that everyone loves. With creamy ice cream topped with rich chocolate sauce, colorful sprinkles, and a cherry on top, these sundaes are sure to impress your guests. They are simple to make and can be customized with your favorite toppings, making them perfect for a festive Fourth of July celebration.

Creating these sundaes is a breeze! Just scoop your favorite ice cream into a bowl, add your toppings, and enjoy. It’s a delightful way to cool off on a hot summer day while celebrating with friends and family.

Ingredients

• 4 cups vanilla ice cream
• 1 cup chocolate syrup
• 1 cup whipped cream
• 1/2 cup sprinkles
• 1 cup maraschino cherries
• 1/2 cup chopped nuts (optional)
• Fresh strawberries (optional)

Instructions

1. Scoop the vanilla ice cream into serving bowls or sundae glasses.
2. Drizzle chocolate syrup generously over the ice cream.
3. Add a dollop of whipped cream on top of the chocolate syrup.
4. Sprinkle colorful sprinkles over the whipped cream.
5. Top each sundae with a maraschino cherry and chopped nuts if desired.
6. Serve immediately and enjoy your delicious homemade ice cream sundaes!

Zesty Lemonade Popsicles with Fresh Fruit

These Zesty Lemonade Popsicles are a refreshing treat perfect for hot summer days. Bursting with citrus flavor and colorful fresh fruit, they are sure to impress your guests. Plus, they are super easy to make, requiring just a few simple ingredients and minimal prep time.

Imagine biting into a popsicle that combines the tangy taste of lemonade with the sweetness of strawberries and blueberries. These popsicles are not only delicious but also a fun way to keep everyone cool during your Fourth of July celebration!

Ingredients

• 2 cups lemonade (store-bought or homemade)
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 1 tablespoon honey (optional, for added sweetness)

Instructions

1. Prepare the Fruit: Wash and slice the strawberries. Set aside the blueberries and raspberries.
2. Mix the Lemonade: If using honey, mix it into the lemonade until dissolved.
3. Layer the Ingredients: In popsicle molds, add a layer of sliced strawberries, followed by a layer of blueberries and raspberries. Pour the lemonade over the fruit, filling the molds.
4. Insert Sticks: Place the popsicle sticks into the molds and freeze for at least 4-6 hours, or until completely solid.
5. Serve: To remove the popsicles, run warm water over the outside of the molds for a few seconds. Enjoy your refreshing popsicles!

Cheesy Corn Casserole with Jalapeños

This Cheesy Corn Casserole with Jalapeños is a crowd-pleaser that combines sweet corn and spicy jalapeños for a delightful flavor experience. The creamy texture and cheesy goodness make it a perfect side dish for your Fourth of July celebration.

Simple to make, this casserole requires minimal prep time and is sure to impress your guests. Just mix the ingredients, pop it in the oven, and enjoy the delicious aroma filling your kitchen!

Ingredients

• 2 cups corn (fresh or frozen)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup chopped jalapeños (fresh or pickled)
• 1 package (8.5 oz) Jiffy corn muffin mix
• 1/4 cup melted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine corn, sour cream, cheddar cheese, milk, jalapeños, corn muffin mix, melted butter, salt, and pepper. Stir until well mixed.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
5. Let it cool for a few minutes before serving. Enjoy your cheesy, spicy delight!

Mini Cheesecake Bites with Berry Topping

Mini cheesecake bites are a delightful treat that combines creamy goodness with a crunchy crust. These little desserts are perfect for summer gatherings, especially on the Fourth of July. They are simple to make and bursting with fresh berry flavors, making them a hit with guests of all ages.

The combination of smooth cheesecake and vibrant berries creates a refreshing taste that balances sweetness and tartness. Plus, their bite-sized nature means you can enjoy them without feeling guilty!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup berry sauce (store-bought or homemade)

Instructions

1. Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
2. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press this mixture into the bottom of each muffin liner to form the crust.
3. In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Then, add the eggs one at a time, mixing until just incorporated.
4. Pour the cheesecake mixture over the crusts in the muffin tin, filling each liner about 3/4 full.
5. Bake for 18-20 minutes or until the centers are set. Let them cool completely before removing from the tin.
6. Top each cheesecake bite with mixed berries and a drizzle of berry sauce before serving.

Grilled Sausages with Peppers and Onions

Grilled sausages with peppers and onions are a fantastic choice for your Fourth of July gathering. This dish combines juicy sausages with colorful, caramelized vegetables, creating a delicious and satisfying meal. The smoky flavor from the grill pairs perfectly with the sweetness of the peppers and onions, making it a crowd-pleaser.

Not only is this recipe simple to make, but it also allows for customization. You can choose your favorite sausages and mix in any peppers you have on hand. It’s a great way to add a burst of flavor to your summer barbecue!

Ingredients

• 4 sausages (your choice: bratwurst, Italian, or chicken)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the sliced peppers and onions with olive oil, salt, and pepper until well coated.
3. Place the sausages on the grill and cook for about 6-8 minutes, turning occasionally until browned and cooked through.
4. While the sausages are grilling, place the peppers and onions in a grill basket or on a sheet of aluminum foil. Grill for about 10-12 minutes, stirring occasionally, until they are tender and slightly charred.
5. Once everything is cooked, serve the sausages topped with the grilled peppers and onions. Garnish with fresh parsley before serving.