Diva Home Inspiration

Looking to whip up something sweet with bananas? You’re in the right place! From creamy puddings to decadent cakes, our collection of banana dessert recipes offers a tasty way to satisfy your sweet tooth while making the most of this beloved fruit. Let’s dive in and explore some delightful ideas you can easily whip up in your kitchen!

Banana Split Sundae with a Twist

If you’re looking to elevate your dessert game, this Banana Split Sundae with a Twist is a delightful option. Combining the classic flavors of banana, ice cream, and toppings, this treat is both satisfying and simple to make. The mix of creaminess from the ice cream, sweetness from the bananas, and crunch from the nuts creates a delightful taste experience that everyone will enjoy.

This recipe is not only a crowd-pleaser but also a flexible canvas where you can add your favorite toppings or adjust ingredients to suit your palate. Whether you’re looking for a quick treat or a show-stopping dessert for a gathering, this banana dessert offers a fun way to use ripe bananas. Let’s dive into the recipe!

Ingredients

• 2 ripe bananas
• 3 scoops of your favorite ice cream
• 1/2 cup whipped cream
• 1/4 cup chocolate syrup
• 1/4 cup caramel sauce
• 1/4 cup chopped nuts (walnuts or pecans)
• 1 cherry for topping

Instructions

1. Prepare the Bananas: Slice the ripe bananas lengthwise and place them in a serving dish.
2. Add Ice Cream: Place three scoops of ice cream on top of the banana slices, evenly spaced.
3. Top with Whipped Cream: Generously dollop whipped cream over the ice cream.
4. Drizzle Sauces: Pour chocolate syrup and caramel sauce over the whipped cream and ice cream.
5. Add Nuts: Sprinkle the chopped nuts on top for a crunchy texture.
6. Finish with a Cherry: Top your sundae with a cherry for a classic touch.
7. Serve Immediately: Enjoy your delicious Banana Split Sundae with a Twist right away!

Caramel Banana Pudding Parfaits

Caramel Banana Pudding Parfaits are a delightful way to enjoy the classic flavors of banana pudding with a twist! This treat combines the creaminess of banana pudding with rich caramel sauce, creating a dessert that bursts with both flavor and texture.

Not only are they delicious, but they’re also quite simple to prepare. Perfect for gatherings or a sweet night in, these parfaits showcase ripe bananas and a few easy-to-find ingredients, making them one of the go-to easy banana recipes for satisfying your sweet tooth.

Ingredients

• 2 ripe bananas, sliced
• 2 cups prepared banana pudding
• 1 cup caramel sauce
• 1 cup whipped cream
• 1 cup crushed vanilla wafers
• Extra vanilla wafers for garnishing

Instructions

1. Layer the bottom of your serving glasses with crushed vanilla wafers.
2. Add a layer of sliced bananas on top of the wafers.
3. Pour a layer of banana pudding over the bananas, followed by a drizzle of caramel sauce.
4. Repeat the layers until the glasses are filled, finishing with whipped cream on top.
5. Drizzle additional caramel sauce and add a few vanilla wafers for garnish before serving.

Banana Oatmeal Cookies

Banana oatmeal cookies are a delightful treat that combines the sweetness of ripe bananas with the chewiness of oats. These cookies are simple to make, making them a great option for both baking beginners and seasoned pros. Each bite offers a satisfying texture, and they pack a healthy punch, especially for those looking for healthy banana recipes!

The natural sweetness from the bananas means you can cut back on added sugars, making these cookies a tasty yet guilt-free indulgence. They are perfect for a snack or a light dessert. With just a handful of ingredients, you’ll be on your way to creating these yummy banana treats in no time!

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 cup raisins or chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mashed bananas, rolled oats, honey or maple syrup, vanilla extract, baking powder, and cinnamon. Mix until well combined.
3. If using, fold in the raisins or chocolate chips for added flavor.
4. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them evenly apart.
5. Bake for 10-12 minutes or until the cookies are lightly golden and set. Allow them to cool for a few minutes before transferring to a wire rack.

Banana Coconut Smoothie Bowl

If you’re looking for a refreshing treat that’s both delicious and simple to whip up, the Banana Coconut Smoothie Bowl is the answer! This bowl blends ripe bananas with creamy coconut, creating a sweet, tropical flavor that’s perfect for breakfast or a midday snack. It’s not only tasty but also a great way to use overripe bananas, making it one of those easy banana recipes that everyone can appreciate.

This smoothie bowl is packed with nutrients, thanks to the bananas and coconut milk. You can easily customize it with your favorite toppings, like fresh fruit, granola, or even a drizzle of honey. It’s a healthy banana dessert that feels indulgent without the guilt. Enjoy a spoonful of this delightful treat any time of day!

Ingredients

• 2 ripe bananas
• 1 cup coconut milk
• 1 tablespoon honey (or maple syrup)
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded coconut
• Your choice of toppings (sliced fruit, granola, nuts)

Instructions

1. In a blender, combine the ripe bananas, coconut milk, honey, vanilla extract, and shredded coconut. Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl.
3. Top with your favorite toppings, such as sliced bananas, berries, granola, and a sprinkle of shredded coconut.
4. Enjoy your Banana Coconut Smoothie Bowl immediately for a refreshing treat!

Chocolate-Dipped Frozen Banana Bites

Chocolate-dipped frozen banana bites are a delightful treat that combines the natural sweetness of ripe bananas with the rich flavor of chocolate. These bites are simple to make and perfect for satisfying cravings without feeling guilty. They’re a great option for a healthy dessert or snack, especially during warm weather.

With just a few ingredients, you can whip up these tasty banana treats in no time. The creamy banana paired with crisp chocolate creates a satisfying texture that everyone will love. This recipe is ideal for using up those overripe bananas, transforming them into a fun and healthy banana dessert that kids and adults alike will enjoy!

Ingredients

• 2 ripe bananas
• 1 cup dark chocolate chips
• 1 tablespoon coconut oil
• 1/4 cup chopped nuts (optional)
• 1/4 cup white chocolate chips (optional for drizzling)

Instructions

1. Prepare the Bananas: Peel the bananas and slice them into bite-sized pieces, about 1 inch thick.
2. Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
3. Dip the Banana Pieces: Using a fork, dip each banana slice into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off.
4. Add Toppings: Place the dipped bananas on a baking sheet lined with parchment paper. Sprinkle chopped nuts over the chocolate before it hardens, if desired.
5. Freeze the Bites: Once all the banana pieces are coated and topped, place the baking sheet in the freezer for at least 2 hours, or until the chocolate is set.
6. Drizzle White Chocolate (optional): If you want to add a decorative touch, melt the white chocolate chips and drizzle over the frozen bites before serving.
7. Enjoy: Serve the frozen banana bites immediately or store them in an airtight container in the freezer for a quick and healthy banana dessert whenever you need a treat!

Banana Bread with Chocolate Chips

This Banana Bread with Chocolate Chips is a delightful treat that combines the sweetness of ripe bananas with the richness of chocolate. It’s soft, moist, and perfect for breakfast or a snack. The chocolate adds a nice touch, making it a favorite among both kids and adults.

Making this banana bread is simple and requires just a few ingredients. Whether you’re using overripe bananas or just looking for a tasty way to enjoy them, this recipe is a winner for any banana dessert lover. You’ll find that it’s not only delicious but also an easy addition to your collection of healthy banana recipes!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, stirring until combined.
4. Gently fold in the flour and chocolate chips until just mixed. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Banana Muffins with Streusel Topping

Banana muffins with a streusel topping are a delightful treat that combines the sweet, rich flavor of ripe bananas with a crunchy, crumbly topping. They are incredibly simple to make, making them a great option for breakfast or a snack. Whether you have some overripe bananas on hand or just want to whip up a batch of delicious banana treats, this recipe is sure to please everyone.

Each muffin has a moist texture and a hint of sweetness, perfectly complemented by the buttery streusel on top. These muffins not only satisfy cravings for banana desserts but also fit into the category of easy banana recipes that are quick to prepare. So gather your ingredients and prepare to indulge in a comforting homemade treat!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (optional)
• ¾ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ cup all-purpose flour (for streusel)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix together 1 ½ cups of flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed bananas and vanilla extract. Gradually mix in the dry ingredients until just combined. If using, fold in the walnuts.
5. In a separate small bowl, combine brown sugar, cinnamon, and ¼ cup of flour to create the streusel topping. Mix in a few tablespoons of softened butter until it resembles coarse crumbs.
6. Spoon the muffin batter into the prepared muffin tins, filling each about ¾ full. Sprinkle the streusel topping generously over each muffin.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the tin for a few minutes before transferring to a wire rack.

Banana Cream Pie with Homemade Whipped Topping

Banana cream pie is a delightful dessert that captures the sweet, creamy essence of ripe bananas. With its smooth filling and a buttery crust, this treat provides a comforting taste that many love. It’s an uncomplicated recipe, making it perfect for both novice bakers and seasoned pros looking for a quick dessert idea.

This banana cream pie combines the natural sweetness of bananas with a rich, velvety pudding base, all topped off with homemade whipped topping for a luscious finish. It’s not just a dessert; it’s a nostalgic favorite that brings back memories of family gatherings and sunny days. If you’re searching for ripe banana recipes or want to make a healthy banana dessert, this recipe is a delightful choice!

Ingredients

• 1 pre-baked 9-inch pie crust
• 3 ripe bananas, sliced
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract (for whipped cream)

Instructions

1. Prepare the Pudding: In a saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk and cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
2. Add the Egg Yolks: In a separate bowl, beat the egg yolks. Slowly add a small amount of the hot mixture to the yolks, whisking constantly to temper them. Then return the egg mixture to the saucepan, stirring well.
3. Finish the Pudding: Remove the saucepan from heat. Stir in butter and vanilla extract until smooth. Allow the pudding to cool slightly.
4. Layer the Pie: In the prepared pie crust, layer half of the banana slices on the bottom. Pour half of the pudding over the bananas, followed by the remaining banana slices and the rest of the pudding. Cover with plastic wrap and refrigerate for at least 4 hours.
5. Make the Whipped Cream: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat until soft peaks form.
6. Serve: Once the pie has set, remove from the refrigerator, top with whipped cream, and serve chilled. Enjoy your banana pudding desserts!

Banana Chocolate Chip Ice Cream

Banana Chocolate Chip Ice Cream is a creamy delight that combines the sweet flavor of ripe bananas with the richness of chocolate chips. This easy banana dessert is perfect for warm weather or whenever you’re in need of a sweet treat. The blend of banana and chocolate creates a comforting taste that everyone loves, making it an excellent option for family gatherings or casual snacking.

What makes this recipe even better is how simple it is to make! You can whip it up with just a few ingredients, and it’s a fantastic way to use overripe bananas that might otherwise go to waste. Serve it on its own, or pair it with other banana desserts for a fun and fruity dessert spread.

Ingredients

• 4 ripe bananas
• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions

1. Blend the Bananas: In a blender, puree the ripe bananas until smooth.
2. Mix Ingredients: In a large bowl, combine the banana puree, heavy cream, sweetened condensed milk, and vanilla extract. Mix well until everything is combined.
3. Add Chocolate Chips: Gently fold in the mini chocolate chips to the mixture.
4. Chill the Mixture: Pour the mixture into an airtight container and freeze for about 4-6 hours, or until firm.
5. Serve: Once frozen, scoop out the banana chocolate chip ice cream and enjoy!

Grilled Bananas with Honey and Cinnamon

If you’re looking for a quick and delicious way to enjoy bananas, grilled bananas with honey and cinnamon are a fantastic choice. This recipe combines the natural sweetness of ripe bananas with the warm, comforting flavors of honey and cinnamon, resulting in a simple yet satisfying dessert.

Not only is this a healthy banana dessert, but it also makes for a delightful treat that can be whipped up in no time. Whether you’re grilling for a weekend barbecue or looking for an easy banana recipe to impress guests, this dish is sure to please!

Ingredients

• 2 ripe bananas
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 tablespoon butter (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Bananas: Slice the bananas in half lengthwise, keeping the peel on for grilling.
2. Preheat the Grill: Heat your grill to medium heat and lightly grease it with butter if desired.
3. Grill the Bananas: Place the banana halves cut side down on the grill. Cook for about 2-3 minutes until you see grill marks and the bananas start to soften.
4. Add Honey and Cinnamon: Flip the bananas over, drizzle with honey, and sprinkle with cinnamon. Grill for another 2 minutes until heated through.
5. Serve: Remove from the grill and serve warm, garnished with fresh mint leaves if desired.

Frozen Banana Yogurt Bark

Frozen Banana Yogurt Bark is a delightful treat that combines the creaminess of yogurt with the sweetness of ripe bananas. This dessert is not only simple to prepare but also offers a refreshing taste perfect for warm days. With the added crunch of nuts and the burst of flavor from berries, it becomes a satisfying option for both kids and adults.

Using overripe bananas is a fantastic way to reduce waste while creating a Healthy Banana Dessert that feels indulgent. This recipe fits right into the category of Easy Banana Recipes, and it’s a great way to enjoy a guilt-free snack or dessert. Plus, it’s versatile; you can customize it with your favorite toppings!

Ingredients

• 2 ripe bananas
• 2 cups Greek yogurt
• 1 tablespoon honey (or maple syrup)
• 1/2 teaspoon vanilla extract
• 1/2 cup mixed berries (blueberries, raspberries, strawberries)
• 1/4 cup chopped nuts (walnuts, almonds, or your choice)

Instructions

1. Prepare the Base: In a mixing bowl, mash the ripe bananas until smooth. Add the Greek yogurt, honey, and vanilla extract, stirring until well combined.
2. Spread the Mixture: Line a baking sheet with parchment paper. Pour the banana-yogurt mixture onto the sheet and spread it out evenly to about 1/2 inch thick.
3. Add Toppings: Sprinkle the mixed berries and chopped nuts over the top of the yogurt mixture, pressing them in slightly to secure.
4. Freeze: Place the baking sheet in the freezer and let it freeze for at least 2-3 hours or until solid.
5. Cut and Serve: Once frozen, remove the bark from the baking sheet and break it into pieces. Enjoy your Healthy Banana Treat straight from the freezer!

Banana Fluffy Pancakes

Banana fluffy pancakes are a delightful twist on a breakfast classic. With their soft, airy texture and sweet banana flavor, these pancakes are a treat for the taste buds. They’re incredibly simple to make, using ripe bananas that add natural sweetness, making them a healthier option among banana desserts.

Whether you’re serving them for breakfast or a cozy brunch, these pancakes can easily become a family favorite. Pair them with maple syrup or fresh fruit for an extra touch. If you’re looking for easy banana recipes to use up overripe bananas, these fluffy pancakes are just the thing!

Ingredients

• 1 cup all-purpose flour
• 2 ripe bananas, mashed
• 1 tablespoon sugar (optional)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt together.
2. In another bowl, combine the mashed bananas, buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ones and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat a skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown. Serve warm with syrup or your favorite toppings.