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If you’re looking for a dish that perfectly balances rich flavors with healthy ingredients, this herb-crusted salmon is just what you need. It’s not only quick to prepare but also delivers a delightful dining experience that everyone will appreciate.
This salmon recipe is all about simplicity and freshness. With just a handful of ingredients, you can create a dish that boasts a tantalizing crust and tender, flaky fish. Pair it with your favorite side dishes, and you have a meal that is both satisfying and elegant.
Whether you’re hosting a dinner party or cooking for a quiet night in, this recipe will impress without causing you to break a sweat in the kitchen.
Easy and Flavorful Herb-Crusted Salmon
This herb-crusted salmon is a delicious blend of flaky fish topped with a mixture of fresh herbs, breadcrumbs, and a hint of lemon zest. The result is a dish that is both savory and refreshing, providing a burst of flavor with every bite.
Ingredients
- 4 salmon fillets
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon zest
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Herb Mixture: In a bowl, combine breadcrumbs, parsley, dill, lemon zest, olive oil, salt, and pepper. Mix well until the ingredients are evenly coated.
- Assemble the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Press the herb mixture onto the top of each fillet, ensuring an even layer.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and the crust is golden brown.
- Serve: Remove from the oven and serve with lemon wedges on the side for an extra burst of flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 26g
- Carbohydrates: 10g
