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(Gluten-Free) – Moist, Sweet, and Totally Irresistible!
If you’re craving a cake that’s naturally sweet, rich with banana flavor, and topped with creamy goodness — this vegan banana cake is your new go-to dessert. And the best part? It’s completely gluten-free and made with wholesome, plant-based ingredients. Whether you’re baking for a special celebration or just using up ripe bananas, this cake delivers moist, satisfying bites every single time.
🍰 Why You’ll Love This Cake
- Super moist thanks to ripe bananas and coconut milk
- Naturally sweetened with maple syrup
- Topped with homemade vegan vanilla frosting
- Gluten-free and dairy-free — no compromise on flavor
- Perfect for brunch, birthdays, or guilt-free dessert moments
🍌 Ingredients
Dry Ingredients
- 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
Wet Ingredients
- 3 ripe bananas (mashed)
- ⅓ cup melted coconut oil
- ⅓ cup pure maple syrup
- ½ cup full-fat coconut milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
Optional Add-ins
- ½ cup chopped walnuts
- ¼ cup dairy-free chocolate chips or chopped dates
Homemade Vegan Vanilla Frosting
Ingredients
- ½ cup vegan butter (room temperature)
- 1 ¾ cups powdered sugar (sifted)
- 1 tbsp non-dairy milk (e.g., almond or oat milk)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, beat the vegan butter with a hand mixer until smooth and fluffy.
- Gradually add in the powdered sugar, ½ cup at a time, mixing between each addition.
- Add the non-dairy milk, vanilla extract, and salt. Beat until light and creamy.
- Chill for 10–15 minutes before frosting the cooled cake.
🍽 Instructions for the Cake
- Preheat Oven to 350°F (175°C). Grease and line an 8-inch round or square cake pan.
- Mix Dry Ingredients: In a bowl, whisk flour, baking soda, baking powder, cinnamon, and salt.
- Prepare Wet Ingredients: In a large bowl, mash bananas. Add coconut oil, maple syrup, coconut milk, apple cider vinegar, and vanilla extract. Whisk until smooth.
- Combine & Fold: Stir the dry mixture into the wet mixture until just combined. Fold in walnuts or chocolate chips if using.
- Bake: Pour into pan and bake 30–35 minutes, until a toothpick inserted comes out clean. Let cool completely before frosting.
- Decorate: Spread your homemade vegan vanilla frosting over the cake. Top with fresh banana slices, walnuts, and a drizzle of maple syrup.
🌿 Tips & Variations
- No nuts? Leave out walnuts or sub with sunflower seeds.
- Extra flavor: Add a pinch of nutmeg or a splash of rum extract.
- Storage: Keep covered in the fridge for up to 4 days.
