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A Bubbly, Berry-Sweet Delight for Special Occasions
If you’re looking for an elegant dessert that screams celebration, look no further than this Champagne Strawberry Cake. Combining the fruity sweetness of ripe strawberries with the subtle sophistication of bubbly champagne, this cake is light, moist, and perfect for birthdays, bridal showers, or any romantic occasion. Each bite melts in your mouth with a hint of sparkle and a whole lot of charm.
Whether you’re baking to impress or just want to indulge in something fancy and fun, this showstopping cake is sure to make your sweet moments sparkle.
🎂 Ingredients
For the Strawberry Champagne Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 5 large egg whites
- 1 tsp vanilla extract
- ½ cup strawberry puree (fresh or frozen strawberries blended)
- ¾ cup champagne or sparkling wine
- Pink food coloring (optional, for a blush hue)
For the Champagne Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 3–4 tbsp champagne, to taste
- ½ tsp vanilla extract
- Pinch of salt
- Optional: A drop of pink gel food coloring
For Garnish:
- Fresh strawberries
- Edible gold leaf or sprinkles
- Optional: A champagne glaze drizzle
🍰 Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
2. Mix the Batter
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy. Add egg whites one at a time, beating well after each. Stir in vanilla and strawberry puree.
3. Add the Bubbles
Slowly mix in the dry ingredients and champagne, alternating between the two in batches. Add food coloring if desired. Mix until just combined—don’t overmix.
4. Bake
Divide batter evenly into pans and bake for 25–28 minutes or until a toothpick comes out clean. Cool completely before frosting.
5. Make the Buttercream
Beat butter until creamy. Gradually add powdered sugar, then champagne and vanilla. Beat until smooth and fluffy. Add food coloring for a soft pink hue.
6. Assemble & Frost
Layer cakes with buttercream in between. Apply a crumb coat and chill for 15 minutes. Frost the exterior with the remaining buttercream. Garnish with strawberries and gold accents.
💡 Tips & Variations
- Non-Alcoholic Option: Use sparkling white grape juice instead of champagne.
- Infuse More Flavor: Brush cake layers with champagne before frosting for extra moisture.
- Make It Strawberry-Forward: Fold diced strawberries into the buttercream for texture and flavor.
- Decorating Tip: Pipe buttercream roses or swirls for a wedding-worthy finish.
