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This cheesy hash brown egg bake is a delicious and satisfying dish perfect for breakfast or brunch. Combining crispy hash browns, eggs, and fresh spinach, it offers a hearty meal that is easy to prepare.
The recipe is simple and can be customized with your favorite cheeses or additional vegetables. It’s a great way to start your day with a nutritious and flavorful option.
This cheesy hash brown egg bake is a delightful option for breakfast or brunch.
With its combination of crispy hash browns, fluffy eggs, and fresh spinach, it provides a hearty meal that is both satisfying and easy to prepare.
The dish is perfect for gatherings or a cozy family breakfast, bringing warmth and comfort to the table.
Ingredients That Shine
The main components of this dish include frozen hash browns, which form a golden crust, and a vibrant mix of eggs and spinach.
The addition of shredded cheddar cheese not only enhances the flavor but also creates a bubbly, melted topping that is hard to resist.
Optional grated Parmesan can elevate the dish even further, adding a touch of sophistication to this comforting meal.
Baking to Perfection
The assembled dish is baked until the eggs are set and the top is beautifully golden.
This process takes about 25 to 30 minutes, filling your kitchen with an irresistible aroma.
Once baked, allow it to cool slightly before slicing, making it easier to serve and enjoy.
Serving Suggestions
This cheesy hash brown egg bake can be served warm, making it an inviting centerpiece for any breakfast table.
Consider pairing it with fresh fruit or a light salad for a balanced meal.
Leftovers can be stored in the refrigerator, making it a convenient option for quick breakfasts throughout the week.
Nutrition Highlights
Each serving of this dish offers a satisfying balance of calories, protein, and fats, making it a nutritious choice for starting the day.
With approximately 320 calories per slice, it provides enough energy to fuel your morning activities.
The combination of eggs and cheese contributes to a good source of protein, while the spinach adds essential vitamins and minerals.
Easy Cheesy Hash Brown Egg Bake
This egg bake features a base of golden hash browns topped with a mixture of eggs, cheese, and spinach, baked until set and bubbly. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 1 package (30 oz) frozen hash browns, thawed
- 2 cups fresh spinach, chopped
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Hash Browns: In a large bowl, mix the thawed hash browns with olive oil, garlic powder, onion powder, salt, and pepper. Press the mixture into the bottom of a greased 9×13 inch baking dish to form a crust.
- Bake the Hash Brown Crust: Bake the hash brown crust in the preheated oven for 20 minutes or until golden brown.
- Prepare the Egg Mixture: In another bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Stir in the chopped spinach and 1 1/2 cups of cheddar cheese.
- Combine and Bake: Pour the egg mixture over the baked hash brown crust. Sprinkle the remaining cheddar cheese and Parmesan cheese on top. Bake for an additional 25-30 minutes or until the eggs are set and the top is golden.
- Serve: Allow to cool slightly before slicing. Serve warm, and enjoy your cheesy hash brown egg bake!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 24g
