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These chocolate chip pancake bites are a delightful twist on traditional pancakes, perfect for breakfast or a sweet snack. Bite-sized and fluffy, they are studded with chocolate chips and served with a dollop of whipped cream for an indulgent treat.
The recipe is simple and quick to prepare, making it an ideal choice for busy mornings or brunch gatherings. You can customize them by adding your favorite toppings like fresh fruit or syrup.
Delightful Chocolate Chip Pancake Bites
Chocolate chip pancake bites offer a fun and delicious twist on the classic pancake experience. These bite-sized treats are fluffy, golden brown, and packed with mini chocolate chips, making them a perfect choice for breakfast or a sweet snack.
Each bite is a delightful combination of flavors and textures, especially when topped with a generous swirl of whipped cream. The addition of fresh strawberries and a drizzle of maple syrup elevates this dish, creating an inviting breakfast spread that everyone will love.
Quick and Easy Preparation
Preparing these pancake bites is straightforward and quick, taking only about 25 minutes from start to finish. This makes them an ideal option for busy mornings or brunch gatherings with family and friends.
The recipe is designed to serve four people, ensuring that there’s enough to go around. You can easily customize the pancake bites by adding your favorite toppings, such as fresh fruit or a variety of syrups, to suit your taste.
Ingredients for Success
The base of these pancake bites consists of simple ingredients that are likely already in your pantry. All-purpose flour, sugar, baking powder, and salt form the dry mix, while milk, an egg, and melted butter create the wet mixture.
Mini chocolate chips are the star of the show, adding sweetness and a delightful texture to each bite. For serving, whipped cream and maple syrup are recommended, along with fresh fruit for an extra burst of flavor.
Step-by-Step Baking Process
To start, preheat your oven to 350°F (175°C) and grease a mini muffin tin. This will ensure that your pancake bites come out easily and maintain their fluffy texture.
Next, whisk together the dry ingredients in one bowl and mix the wet ingredients in another. Combining these two mixtures carefully is key to achieving the perfect batter. Once combined, gently fold in the chocolate chips before spooning the batter into the muffin tin.
Baking to Perfection
Once your muffin tin is filled about two-thirds full, it’s time to bake. Place the tin in the preheated oven and let the pancake bites bake for 10-12 minutes.
They are ready when they turn golden brown and a toothpick inserted in the center comes out clean. Allow them to cool slightly before removing them from the tin, ensuring they retain their fluffy structure.
Serving Suggestions
When it comes to serving, the options are plentiful. A generous dollop of whipped cream on top adds a creamy richness that pairs beautifully with the chocolate chips.
For a fresh touch, serve alongside sliced strawberries, which provide a refreshing contrast to the sweetness of the pancake bites. Drizzling maple syrup over the top adds a classic touch, making this breakfast spread truly irresistible.
Easy Chocolate Chip Pancake Bites Recipe
These pancake bites are made with a basic pancake batter enriched with chocolate chips, baked until golden and fluffy. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- Whipped cream for serving
- Maple syrup or fresh fruit for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
- Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the pancake bites are golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow to cool slightly before removing from the tin. Serve warm with whipped cream and optional toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 26g
