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If you’re a fan of banana desserts, this banana pudding cake is a treat you won’t want to miss. Imagine soft, moist layers of cake paired with smooth, creamy pudding and topped with fluffy whipped cream. It’s like a classic banana pudding, but in cake form, making it perfect for gatherings or a sweet indulgence at home.
This cake is not only a visual delight but also a flavor sensation. The combination of ripe bananas and vanilla pudding creates a sweet, comforting experience that will remind you of childhood desserts, while the cake layers add a delightful texture. It’s the ideal dessert to impress your friends or family, and trust me, they’ll keep coming back for more.
The Appeal of Banana Pudding Cake
This delightful banana pudding cake blends the comforts of nostalgic flavors into a stunning dessert.
Layered with moist cake and creamy vanilla pudding, it offers a texture that keeps every bite interesting.
The addition of fluffy whipped cream elevates the presentation, making it a showstopper for any gathering.
Creating the Cake Layers
To achieve the perfect cake layers, start with ripe bananas.
They contribute a natural sweetness and moisture that enhances the overall flavor.
Mixing the wet ingredients until smooth ensures a light and airy texture, leading to a cake that melts in your mouth.
It’s essential to alternate adding dry ingredients and milk when mixing the batter.
This method helps create a well-blended mixture without overworking the flour, which can lead to a denser cake.
Once baked, allow the layers to cool completely before assembly to prevent slipping and sliding.
The Creamy Vanilla Pudding
The vanilla pudding acts as a key element in this cake, providing a rich, creamy contrast to the layers.
Using instant pudding mix simplifies the preparation and guarantees a consistent texture.
Simply whisk with milk until thickened, and it’s ready to layer between the cakes.
Whipped Cream Frosting
Fluffy whipped cream adds lightness and a touch of sweetness.
Beating the heavy cream until stiff peaks form is crucial, as it supports the structure of the cake while enhancing its visual appeal.
Mixing in powdered sugar not only sweetens the cream but also stabilizes it, making it easier to spread.
Assembling the Cake
When layering, place the first cake on a platter and generously spread half of the pudding over it.
Follow with a portion of the whipped cream for a balanced flavor profile.
Repeat with the second layer, ensuring the toppings are evenly distributed for a uniform look.
For a finishing touch, garnish the top with sliced bananas and vanilla wafers.
These not only enhance the cake’s appearance but also add a delightful crunch that complements the creamy layers underneath.
Serving and Enjoying
Chilling the cake for a couple of hours allows the flavors to meld beautifully together.
When ready to serve, slice into this masterpiece, revealing the gorgeous layers inside.
This banana pudding cake is sure to be a delightful end to any meal, evoking fond memories while providing a fresh twist.
The Ultimate Banana Pudding Cake
This banana pudding cake features moist cake layers infused with ripe bananas, layered with rich vanilla pudding, and topped with a cloud of whipped cream. Each bite is a harmonious blend of flavors and textures, making it a delightful choice for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup milk
- 1 box instant vanilla pudding mix
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Sliced bananas and vanilla wafers for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs and vanilla, mixing until combined. Stir in the mashed bananas.
- Combine and Bake: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare the Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk until thickened. Set aside.
- Make the Whipped Cream: In another bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
- Assemble the Cake: Once the cakes are cool, place one layer on a serving platter. Spread half of the pudding over the first layer, followed by half of the whipped cream. Place the second cake layer on top, and repeat with the remaining pudding and whipped cream.
- Decorate: Garnish the top with sliced bananas and vanilla wafers. Chill the cake in the refrigerator for at least 2 hours before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 37g
