Diva Home Inspiration

A Comfort Food Classic Made for Brunch or Feeding a Crowd

If you love Southern-style biscuits and gravy, you’re going to be obsessed with this hearty breakfast casserole. It takes all the comfort of flaky biscuits, savory sausage, and creamy country gravy and bakes it into one bubbling, golden casserole dish.

Perfect for holiday mornings, weekend brunches, or when you need a dish that satisfies everyone at the table. Bonus: it’s make-ahead friendly and totally customizable.

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Ingredients

• 1 lb breakfast sausage (pork or turkey)
• 1 can (16.3 oz) refrigerated flaky biscuits, cut into quarters
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 5 large eggs
• 1/2 cup shredded cheddar cheese (optional)
• Chopped chives or parsley (optional, for garnish)

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Instructions

1. Preheat and prep

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Cook the sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles. Remove from heat and set aside.

3. Make the gravy

In the same skillet, melt the butter. Whisk in flour and cook for 1 minute. Gradually whisk in the milk. Add garlic powder, onion powder, pepper, and salt. Stir until thickened, about 5 minutes.

4. Assemble the casserole

Spread biscuit pieces evenly in the prepared dish. Layer cooked sausage over the biscuits. Pour gravy evenly over sausage and biscuits.

5. Add eggs and cheese

In a separate bowl, whisk eggs until smooth. Pour eggs evenly over the casserole. Sprinkle with shredded cheese if using.

6. Bake

Bake uncovered for 35–40 minutes or until eggs are set and top is lightly golden. Let rest 5–10 minutes before serving.

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Tips & Variations

• Make-Ahead: Assemble everything the night before, cover, and refrigerate. Bake fresh in the morning.
• Add veggies: Try sauteed onions, bell peppers, or mushrooms for extra flavor.
• Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy.
• No eggs? Skip them and add an extra half cup of gravy to keep it moist.

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Nutrition Overview (Estimated per serving, serves 10)

• Calories: 370
• Protein: 13g
• Carbohydrates: 24g
• Fat: 25g
• Fiber: 1g
• Sugar: 2g
• Calcium & Iron: Moderate from cheese, milk, and sausage

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Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze individual portions for up to 2 months. Thaw in fridge before reheating.
• Reheat: Warm in microwave or 300°F oven until heated through.

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How to Scale for a Crowd

• Double the ingredients and bake in two 9×13-inch pans or one large disposable catering tray. Add 5–10 minutes to bake time.
• Serve with fruit salad, coffee, and orange juice for a balanced brunch.

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FAQ

Can I use homemade biscuits?
Absolutely! Just pre-bake them slightly so they hold up in the casserole.

Can I make this without meat?
Yes! Use a meatless sausage alternative or skip the sausage and double the eggs for a vegetarian version.

Is this kid-friendly?
Totally. It’s rich, cheesy, and easy to eat—kids love it.

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Final Thoughts

This Easy Biscuits and Gravy Breakfast Casserole brings major comfort food energy to your morning table. With simple ingredients, easy prep, and big flavor, it’s a no-brainer for feeding a hungry crowd. Try it once, and it just might become your new brunch go-to.

Looking for more easy make-ahead breakfast ideas to feed your family or wow your brunch guests? This breakfast casserole recipe is just one of 12 crowd-pleasing make-ahead breakfast casseroles featured in our full roundup.

From cheesy sausage bakes to sweet French toast casseroles, each recipe is designed to be prepped ahead and baked fresh in the morning—perfect for holidays, weekends, or meal prep.

Browse all 12 make-ahead breakfast casseroles here:
https://divahomeinspiration.com/12-make-ahead-breakfast-casseroles-to-feed-a-crowd/