Diva Home Inspiration

These ham and cheese stuffed biscuits are a delightful combination of flaky pastry and savory filling. Perfect for breakfast or as a snack, they are easy to make and packed with flavor.

The recipe involves simple ingredients and straightforward steps, making it a great choice for both novice and experienced cooks.

Overview of Ham and Cheese Stuffed Biscuits

Ham and cheese stuffed biscuits offer a delightful blend of flaky pastry and savory filling, making them a perfect choice for breakfast or a quick snack. These biscuits are not just easy to prepare but also pack a punch of flavor that appeals to both young and old.

The combination of diced ham and melted cheese creates a satisfying filling that oozes with every bite. Served alongside a tangy mustard dipping sauce, these biscuits become an irresistible treat that can elevate any meal or gathering.

Preparation Time and Cooking Details

Getting these biscuits ready is a breeze. With a preparation time of around 20 minutes and a cooking time of just 15 minutes, you can have a warm batch ready in under 40 minutes. This makes them an excellent option for those busy mornings or impromptu gatherings.

Yielding about 12 biscuits, this recipe is perfect for sharing or enjoying throughout the week. Their golden-brown exterior and fluffy interior make them a visual and culinary delight.

Ingredients for Success

The ingredients required for these biscuits are straightforward and commonly found in most kitchens. All-purpose flour, baking powder, and salt form the base, while cold butter adds richness.

For the filling, diced ham and shredded cheese are essential, providing that savory flavor that pairs beautifully with the biscuit’s texture. A small bowl of mustard for dipping adds a zesty kick that enhances the overall experience.

Step-by-Step Guide to Making Biscuits

Creating these biscuits involves a few simple steps. Start by preheating your oven and preparing a baking sheet. Mixing the dry ingredients is the first task, followed by incorporating the cold butter until the mixture resembles coarse crumbs.

Next, add milk to bind the ingredients together, then gently fold in the ham and cheese. After shaping the dough and cutting out the biscuits, they are ready to bake until they achieve a perfect golden color.

Serving Suggestions and Pairings

Once baked, allow the biscuits to cool slightly before serving. The tangy mustard is an excellent accompaniment, providing a contrast to the rich flavors of the ham and cheese.

These biscuits can be enjoyed warm or at room temperature, making them versatile for various occasions. Consider serving them at brunch, as part of a picnic spread, or even as a hearty snack during game day.

Nutrition Information

Each biscuit contains approximately 180 calories, with a balance of carbohydrates, fats, and protein. This makes them a satisfying option without being overly indulgent. With 12 servings in total, they can easily fit into a balanced diet.

Whether you’re hosting a gathering or simply treating yourself, these ham and cheese stuffed biscuits are sure to impress with their delightful flavors and comforting texture.

Savory Ham and Cheese Biscuit Recipe

These biscuits are filled with diced ham and melted cheese, then served with a tangy mustard dipping sauce. The preparation time is about 20 minutes, and they bake in just 15 minutes, yielding a delicious treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk
• 1 cup diced ham
• 1 cup shredded cheese (cheddar or your choice)
• 1/4 cup mustard (for dipping)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in Butter: Add the cold butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Add Milk: Pour in the milk and stir until just combined. Do not overmix.
5. Fold in Fillings: Gently fold in the diced ham and shredded cheese until evenly distributed.
6. Shape Biscuits: Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick rectangle and cut out biscuits using a round cutter.
7. Bake: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
8. Serve: Allow to cool slightly before serving with mustard for dipping.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 12 biscuits
• Calories: 180kcal
• Fat: 8g
• Protein: 6g
• Carbohydrates: 22g