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A Zesty Classic with Irresistible Glaze
If you’re craving a dessert that’s light, tangy, and perfect for any occasion, look no further than this Lemon Drizzle Cake. This golden, tender loaf is bursting with fresh lemon flavor and topped with a sweet, citrusy glaze that melts into every slice. Whether you serve it for brunch, afternoon tea, or as a sunny dessert, this cake will brighten any table.
Why You’ll Love This Lemon Drizzle Cake
- Moist and fluffy texture
- Bright lemon flavor in every bite
- Easy one-bowl recipe
- Perfectly sweet glaze that soaks into the cake
- Keeps well for days!
🍋 Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- Zest of 2 lemons
- Juice of 1 lemon
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
For the Drizzle:
- Juice of 1 lemon
- ¾ cup powdered sugar
👩🍳 Instructions
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and line a standard loaf pan with parchment paper.
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add Eggs and Lemon
Beat in the eggs one at a time, then stir in the lemon zest and juice.
Step 4: Add Dry Ingredients
Gently fold in the flour, baking powder, and salt until just combined. Do not overmix.
Step 5: Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Drizzle
While the cake is still warm, mix together the lemon juice and powdered sugar to make the drizzle. Pour slowly over the top of the cake, letting it soak in.
Step 7: Cool and Serve
Let the cake cool completely before slicing. Enjoy with tea or coffee!
💡 Tips & Variations
- Add poppy seeds for extra texture and visual appeal.
- Use Meyer lemons for a sweeter, more floral citrus note.
- Double the glaze if you like it extra moist and tangy.
