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These Maple Bacon Pancake Muffins combine the delightful flavors of maple syrup, crispy bacon, and crunchy pecans in a convenient muffin form. Perfect for breakfast or a snack, they offer a sweet and savory taste that everyone will enjoy.
The recipe is simple and quick to prepare, making it an ideal choice for busy mornings or brunch gatherings. You can easily adjust the sweetness or add more toppings based on your preferences.
Delicious Maple Bacon Pancake Muffins
Maple Bacon Pancake Muffins are a delightful twist on traditional breakfast fare.
These muffins combine the fluffy texture of pancake batter with the savory goodness of crispy bacon and the crunch of pecans.
The result is a perfect balance of sweet and savory that makes for an inviting breakfast option.
Each muffin is infused with rich maple syrup, creating a warm and comforting flavor profile.
These muffins are not only delicious but also easy to prepare, making them a great choice for busy mornings or casual brunch gatherings.
Quick and Easy Preparation
Preparing these muffins is a straightforward process that takes about 30 minutes from start to finish.
With a prep time of just 10 minutes, you can whip up a batch even on the busiest mornings.
The baking process is equally simple.
Once the batter is mixed, it only takes 15-18 minutes in the oven to achieve that perfect golden brown finish.
Ingredients That Shine
The ingredients for Maple Bacon Pancake Muffins are pantry staples, making them accessible for anyone.
A blend of all-purpose flour, baking powder, and brown sugar forms the base, while milk and maple syrup add moisture and sweetness.
Crispy bacon bits and chopped pecans elevate these muffins, providing texture and flavor that complement the sweetness of the maple syrup.
This combination makes each bite a delightful experience.
Serving Suggestions
These muffins are best enjoyed warm, straight from the oven.
For an extra touch, drizzle them with additional maple syrup just before serving.
This enhances the flavor and adds a beautiful glossy finish.
Pair them with a side of fresh fruit or yogurt for a complete breakfast spread.
They also make for a great snack throughout the day, satisfying both sweet and savory cravings.
Creating a Cozy Breakfast Atmosphere
Presenting these muffins on a rustic wooden table adds to the cozy breakfast vibe.
Accompanying them with a small bowl of maple syrup and a few whole pecans creates an inviting display that is sure to impress your guests.
The warm colors of the muffins and the natural textures of the wood enhance the overall aesthetic, making breakfast feel special and comforting.
Nutrition Information
Each muffin contains approximately 180 calories, with 8 grams of fat and 4 grams of protein.
This makes them a satisfying option for breakfast without being overly indulgent.
With 12 muffins per batch, they are perfect for sharing with family or friends, ensuring everyone gets to enjoy this delicious treat.
Delicious Maple Bacon Pancake Muffins
These muffins feature a fluffy pancake batter infused with maple syrup, crispy bacon bits, and chopped pecans. The recipe yields about 12 muffins and takes approximately 30 minutes from start to finish.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup milk
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup cooked bacon, crumbled
- 1/2 cup chopped pecans
- Additional maple syrup for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and brown sugar.
- Combine Wet Ingredients: In another bowl, mix the milk, maple syrup, vegetable oil, and egg until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Add Bacon and Pecans: Gently fold in the crumbled bacon and chopped pecans.
- Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Drizzle with additional maple syrup if desired before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
