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These mini breakfast burrito cups are a fun and convenient way to enjoy a hearty breakfast. Filled with scrambled eggs, cheese, and your choice of toppings, they are perfect for meal prep or serving at brunch.
The recipe is simple and allows for customization based on your preferences. You can add ingredients like diced bell peppers, cooked sausage, or avocado to make them even more delicious.
Delicious Mini Breakfast Burrito Cups
Mini breakfast burrito cups offer a delightful twist on traditional breakfast fare. These bite-sized treats are perfect for anyone looking to enjoy a hearty meal without the fuss of a full-sized burrito.
Each cup is crafted from tortillas, creating a convenient vessel for a fluffy scrambled egg filling. Topped with vibrant salsa and garnished with fresh cilantro, these cups are not only tasty but visually appealing as well.
Ideal for brunch gatherings or meal prep, these mini cups can be customized to suit individual tastes. Whether you prefer them with savory sausage, colorful bell peppers, or a sprinkle of cheese, the possibilities are endless.
Quick and Easy Preparation
Preparing mini breakfast burrito cups is a straightforward process that takes about 30 minutes from start to finish.
With just a few simple ingredients, including tortillas, eggs, and cheese, you can whip up a batch that serves 12. The prep time is minimal, allowing you to enjoy a delicious breakfast without spending hours in the kitchen.
To get started, preheat your oven to 375°F (190°C) and gather your ingredients. A muffin tin is essential for shaping the tortilla cups, making the assembly process quick and efficient.
Customizable Ingredients
One of the best features of these mini burrito cups is their versatility.
You can easily modify the filling based on your preferences or dietary needs. For a vegetarian option, consider adding diced bell peppers or sautéed onions. If you prefer a heartier meal, cooked sausage or bacon can add a satisfying protein boost.
Feel free to experiment with different types of cheese or even add spices for an extra kick. The choice is yours, making these cups a fun and creative breakfast option.
Serving Suggestions
Once baked to golden perfection, these mini breakfast burrito cups are ready to be served.
Top each cup with a generous spoonful of fresh salsa, which adds a burst of flavor and color. For those who enjoy a little extra heat, consider serving with a side of hot sauce or additional salsa for dipping.
Garnishing with chopped cilantro not only enhances the presentation but also adds a fresh touch that complements the savory filling.
Nutrition Information
These mini breakfast burrito cups are not only delicious but also relatively nutritious.
Each cup contains approximately 120 calories, with a balanced mix of protein and carbohydrates. With 6 grams of protein per serving, they provide a satisfying start to your day.
For those mindful of their fat intake, each cup contains about 7 grams of fat, making it a reasonable choice for a breakfast treat.
Perfect for Any Occasion
Whether you’re hosting a brunch or simply looking for a quick breakfast option, mini breakfast burrito cups are an excellent choice.
They can be prepared in advance and stored in the refrigerator, making them a convenient meal prep option. Simply reheat in the oven or microwave for a quick breakfast on busy mornings.
With their fun presentation and customizable nature, these cups are sure to be a hit with family and friends alike. Enjoy the deliciousness and versatility of mini breakfast burrito cups at your next meal!
Easy Mini Breakfast Burrito Cups Recipe
These bite-sized burrito cups are made using tortillas as cups, filled with a savory egg mixture, and topped with fresh salsa. The recipe takes about 30 minutes to prepare and serves 12 mini cups.
Ingredients
- 6 small flour or corn tortillas
- 6 large eggs
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup cooked sausage or bacon (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup salsa for topping
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Tortilla Cups: Lightly grease a muffin tin. Press each tortilla into the muffin cups to form a cup shape.
- Whisk Eggs: In a bowl, whisk together the eggs, salt, and pepper. Stir in the cheese and any optional ingredients like bell peppers or sausage.
- Fill Tortilla Cups: Pour the egg mixture evenly into each tortilla cup, filling them about 3/4 full.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the tops are lightly golden.
- Serve: Remove from the oven and let cool slightly. Top each cup with salsa and garnish with cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 mini cups
- Calories: 120kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 8g
