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Sweet, Juicy, and Perfect for Brunch
This Peach Cobbler French Toast Casserole brings together everything you love about a cozy Southern dessert and a weekend brunch classic. It’s rich, custardy, and packed with cinnamon-kissed peaches, all baked over thick slices of bread with a buttery brown sugar crumble on top. Whether you’re serving a crowd or meal prepping breakfast for the week, this one’s a total winner.
Ingredients
For the Casserole:
- 1 loaf (about 12 oz) of French bread or brioche, cubed (day-old works best)
- 1 can (15 oz) of sliced peaches in juice, drained and chopped
- 5 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Cobbler Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Optional Toppings:
- Powdered sugar for dusting
- Whipped cream or vanilla yogurt
- Warm maple syrup
Instructions
1. Prep the Bread Base
Grease a 9×13-inch baking dish and spread the cubed bread evenly in the pan. Sprinkle the chopped peaches evenly over the bread.
2. Make the Custard
In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt. Pour the custard mixture evenly over the bread and peaches. Press down lightly so the bread absorbs the liquid.
3. Make the Cobbler Crumble
In a small bowl, mix the flour, brown sugar, cinnamon, nutmeg, and salt. Stir in the melted butter until the mixture forms small crumbles. Sprinkle the crumble topping evenly over the casserole.
4. Chill (Optional but Recommended)
Cover and refrigerate for at least 30 minutes or up to overnight for a deeper flavor and softer texture.
5. Bake
Preheat oven to 350°F (175°C). Bake uncovered for 40–45 minutes, or until the top is golden brown and the center is set. If the top browns too quickly, tent with foil.
6. Serve
Let cool slightly before serving. Dust with powdered sugar and add your favorite toppings like whipped cream or syrup.
Tips & Variations
- Fresh peaches in season? Swap out canned for 2–3 fresh peaches, peeled and sliced.
- Make it boozy: Add 1 tablespoon of bourbon or dark rum to the custard for a grown-up twist.
- No cream? Substitute with additional whole milk.
Nutrition Overview (Estimated per serving, serves 10)
- Calories: 310
- Protein: 7g
- Carbs: 36g
- Fat: 15g
- Fiber: 1g
- Sugar: 19g
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze individual portions wrapped in foil or in containers for up to 2 months.
- Reheat: Microwave individual slices or warm in oven at 300°F until heated through.
How to Scale It Up
- For a larger group, double the recipe and bake in two 9×13-inch pans. You may need to add 5–10 minutes to the bake time.
Final Thoughts
This Peach Cobbler French Toast Casserole is the kind of dish that brings a bit of indulgence to your morning table. With juicy peaches, soft custard-soaked bread, and a buttery crumble topping, it tastes like dessert but works perfectly for breakfast. Serve it warm with coffee and good company—no one will leave hungry.
Looking for more easy make-ahead breakfast ideas to feed your family or wow your brunch guests? This breakfast casserole recipe is just one of 12 crowd-pleasing make-ahead breakfast casseroles featured in our full roundup.
From cheesy sausage bakes to sweet French toast casseroles, each recipe is designed to be prepped ahead and baked fresh in the morning—perfect for holidays, weekends, or meal prep.
Browse all 12 make-ahead breakfast casseroles here:
https://divahomeinspiration.com/12-make-ahead-breakfast-casseroles-to-feed-a-crowd/
