Diva Home Inspiration

This sausage and cheese croissant casserole is a delightful breakfast or brunch dish that combines flaky croissants, savory sausage, and melted cheese. It’s easy to prepare and perfect for feeding a crowd.

The recipe is simple and can be assembled the night before, making it a convenient option for busy mornings or special occasions.

Overview of the Casserole

This sausage and cheese croissant casserole is a delightful dish that brings together flaky croissants, savory sausage, and melted cheese in a warm embrace.

It’s perfect for breakfast or brunch, making it an ideal choice for gatherings or special occasions.

The combination of textures and flavors creates a satisfying meal that everyone will enjoy.

Ingredients and Preparation

To create this delicious casserole, you’ll need a few key ingredients.

Start with large croissants, which will provide the flaky base, and crumbled breakfast sausage for that savory punch.

A mix of cheddar and mozzarella cheeses adds richness, while eggs and milk bind everything together in a creamy mixture.

Preparation is straightforward.

Simply tear the croissants into pieces, cook the sausage, and mix the egg mixture.

Layering the ingredients in a baking dish is the final step before baking, creating a visually appealing and hearty meal.

Baking Process

Preheating the oven to 350°F (175°C) sets the stage for baking.

Greasing the baking dish ensures that the casserole comes out easily after cooking.

The layering of croissants, sausage, and cheese is crucial for achieving that perfect bite.

Once assembled, pour the egg mixture evenly over the layers, pressing down gently to soak the croissants.

Covering the dish with foil for the first half of baking helps to steam the casserole, making it fluffy and tender.

Serving Suggestions

After baking, let the casserole cool slightly before slicing into portions.

Garnishing with fresh parsley adds a pop of color and freshness, enhancing the dish’s presentation.

This casserole pairs wonderfully with fresh fruit or a light salad for a balanced meal.

Nutrition Information

Each serving of this casserole offers a hearty combination of flavors and nutrients.

With approximately 350 calories per serving, it provides a good balance of protein and carbohydrates, making it a filling option for breakfast or brunch.

The dish is also rich in fats, primarily from the cheese and sausage, contributing to its satisfying taste.

Final Thoughts

This sausage and cheese croissant casserole is not just a meal; it’s a comforting dish that brings warmth to any table.

Its ease of preparation makes it a go-to recipe for busy mornings or festive gatherings.

With its golden brown top and bubbling cheese, this casserole is sure to impress family and friends alike.

Delicious Sausage and Cheese Croissant Casserole

This casserole features layers of buttery croissants, cooked sausage, and a blend of cheeses, all baked together in a creamy egg mixture. It takes about 1 hour to prepare and bake, serving approximately 8 people.

Ingredients

• 6 large croissants, torn into pieces
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Chopped fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Casserole Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
3. Layer the Ingredients: Spread half of the torn croissant pieces in the bottom of the prepared baking dish. Top with half of the cooked sausage and half of the cheddar and mozzarella cheeses. Repeat the layers with the remaining croissants, sausage, and cheese.
4. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
5. Pour Over the Casserole: Pour the egg mixture evenly over the layered croissants and sausage in the baking dish. Press down gently to ensure the croissants are soaked in the egg mixture.
6. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown on top.
7. Serve: Let the casserole cool for a few minutes before slicing. Garnish with chopped parsley if desired, and serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 8 servings
• Calories: 350kcal
• Fat: 25g
• Protein: 18g
• Carbohydrates: 18g