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These savory breakfast waffles combine the rich flavor of cheddar cheese with the fresh taste of chives, making them a delightful start to your day. Perfectly crispy on the outside and fluffy on the inside, they are a great alternative to traditional sweet waffles.
This recipe is simple and quick, allowing you to whip up a batch in no time. Serve them with eggs, bacon, or your favorite breakfast sides for a satisfying meal.
Deliciously Savory Waffles
The combination of cheddar cheese and fresh chives creates a unique flavor profile that sets these waffles apart from the traditional sweet varieties.
These savory waffles are not only a treat for the taste buds but also a feast for the eyes. The golden-brown exterior and fluffy interior make them an inviting choice for breakfast.
Pairing them with crispy bacon and a sunny-side-up egg adds a delightful contrast, making each bite a satisfying experience.
Quick and Simple Preparation
Preparing these waffles is a breeze, taking just about 30 minutes from start to finish.
With a straightforward list of ingredients, including flour, milk, eggs, and of course, cheddar cheese and chives, you can whip up a batch without much fuss.
This recipe yields four servings, making it perfect for a small family breakfast or a cozy brunch with friends.
Ingredients That Shine
The key to these waffles lies in the quality of the ingredients.
Using freshly shredded cheddar cheese ensures a rich, melty topping that enhances the overall flavor.
Chopped fresh chives add a burst of color and a mild onion flavor that complements the cheese beautifully.
Cooking Techniques for Perfect Waffles
To achieve that perfect golden-brown color and crispy texture, preheating the waffle iron is essential.
Lightly greasing the iron with cooking spray or butter before pouring in the batter helps prevent sticking and ensures an easy release.
Cooking the waffles for about 4-5 minutes will yield a delightful crispness that contrasts wonderfully with the fluffy interior.
Serving Suggestions
These savory waffles can be enjoyed in various ways.
Serving them with a side of crispy bacon and a sunny-side-up egg creates a hearty breakfast plate that is both filling and delicious.
For an extra touch, consider adding a sprinkle of additional chives or a dollop of sour cream for a creamy finish.
Creating a Cozy Breakfast Scene
The presentation of this meal plays a significant role in its appeal.
Serving the waffles on a white plate against a rustic wooden table enhances the warm and inviting feel of the dish.
This simple yet beautiful setup makes it a perfect choice for a leisurely breakfast or brunch with loved ones.
Easy Cheddar and Chive Waffles Recipe
These breakfast waffles are made with a batter that includes flour, milk, eggs, shredded cheddar cheese, and chopped chives. The recipe takes about 30 minutes from start to finish and yields 4 servings.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- Cooking spray or additional butter for the waffle iron
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese and chopped chives.
- Cook the Waffles: Lightly grease the waffle iron with cooking spray or butter. Pour the recommended amount of batter onto the preheated waffle iron and cook until golden brown and crispy, about 4-5 minutes.
- Serve: Carefully remove the waffles and serve immediately with your choice of toppings, such as eggs, bacon, or additional chives.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 waffles
- Calories: 250kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 30g
