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This savory breakfast ring features flaky crescent rolls wrapped around a delicious filling of sausage, eggs, and cheese. It’s an easy and impressive dish perfect for brunch or a hearty breakfast.
The recipe is simple and can be customized with your favorite vegetables or spices to enhance the flavor.
Creating the Perfect Breakfast Experience
Breakfast is often referred to as the most important meal of the day, and for good reason. A well-prepared breakfast can set a positive tone for the hours ahead.
Imagine gathering around a rustic wooden table, where the aroma of freshly baked goods fills the air.
This savory breakfast ring not only looks appealing but also offers a delightful combination of flavors that can please any palate.
Ingredients That Make a Difference
The foundation of this breakfast ring lies in its simple yet impactful ingredients.
Flaky crescent rolls provide the perfect outer layer, while the filling of scrambled eggs, crumbled sausage, and melted cheese creates a satisfying core.
Optional green onions add a fresh touch, enhancing the overall flavor profile.
Each component plays a role in crafting a dish that is both comforting and fulfilling.
Preparation Made Easy
One of the most appealing aspects of this breakfast ring is its straightforward preparation.
With just a few steps, you can transform basic ingredients into a stunning centerpiece for your breakfast table.
Start by preheating your oven and preparing the filling, which can be done in under ten minutes.
The assembly is equally simple, making it a great option for both novice cooks and seasoned chefs alike.
Serving Suggestions for a Complete Meal
To elevate your breakfast experience, consider pairing the savory ring with fresh fruit and a steaming cup of coffee.
The sweetness of seasonal fruits complements the savory flavors of the dish, creating a balanced meal.
Presenting the breakfast ring on a rustic wooden table adds to the inviting atmosphere, making it perfect for gatherings or leisurely mornings.
Customization for Every Taste
This breakfast ring is highly versatile, allowing for various customizations.
Feel free to incorporate your favorite vegetables, such as bell peppers or spinach, to enhance the filling.
Spices can also be adjusted to suit your preferences, whether you prefer a hint of heat or a more subdued flavor.
This adaptability ensures that everyone can enjoy a version tailored to their taste.
Enjoying the Moment
Ultimately, the joy of preparing and sharing a meal like this breakfast ring lies in the moments spent with loved ones.
As you slice into the warm, flaky layers, take a moment to appreciate the flavors and the company around you.
This dish is not just about nourishment; it’s about creating memories and enjoying the simple pleasures of life.
Easy Crescent Roll Breakfast Ring with Sausage
This breakfast ring is made by filling crescent roll dough with a mixture of cooked sausage, scrambled eggs, and cheese, then baked until golden brown. It takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked sausage, crumbled
- 4 large eggs, scrambled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for greasing the baking sheet)
- 1 egg (for egg wash, optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
- Prepare the Filling: In a skillet over medium heat, cook the crumbled sausage until browned. Add scrambled eggs, cheese, green onions, garlic powder, salt, and pepper. Stir until combined and heated through.
- Assemble the Ring: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on the baking sheet, overlapping the wide ends and leaving the points hanging over the edge.
- Fill the Dough: Spoon the sausage and egg mixture onto the wide part of the dough in the center of the ring.
- Fold and Seal: Fold the points of the crescent rolls over the filling and tuck them under the dough to seal the ring.
- Egg Wash (Optional): Beat the additional egg and brush it over the dough for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown.
- Serve: Allow to cool slightly before slicing. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 14g
- Carbohydrates: 18g
