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This Spinach and Mushroom Breakfast Strata is a savory baked dish that combines layers of bread, eggs, spinach, and mushrooms. It’s an excellent option for feeding a group, making it perfect for brunch or family gatherings.
The recipe is simple to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Serve it warm for a satisfying start to your day.
Overview of Spinach and Mushroom Strata
The Spinach and Mushroom Breakfast Strata is a delightful dish that brings together the earthy flavors of mushrooms and the vibrant freshness of spinach.
This baked breakfast option is perfect for gatherings, allowing you to serve a hearty meal to multiple guests with ease.
Its layered structure not only makes it visually appealing but also ensures that every bite is packed with flavor.
Preparation Steps
Getting started with this strata is straightforward. Begin by preheating your oven to 350°F (175°C).
While the oven heats, cube the day-old bread and chop the spinach and mushrooms.
This preparation sets the stage for a deliciously baked dish that will fill your kitchen with enticing aromas.
Cooking the Vegetables
In a skillet, heat olive oil over medium heat and add the sliced mushrooms.
Sauté them until they soften, which usually takes about five minutes.
Next, stir in the chopped spinach and let it wilt for a couple of minutes. This step enhances the flavors and ensures the vegetables are tender before layering them in the strata.
Creating the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
This mixture is essential as it binds the ingredients together and adds a creamy texture to the strata.
Make sure all components are well combined for an even distribution of flavor throughout the dish.
Layering the Strata
To assemble, grease a 9×13-inch baking dish and start layering.
Begin with half of the cubed bread, followed by the sautéed spinach and mushrooms.
Sprinkle half of the shredded cheese over the top, then add the remaining bread cubes and pour the egg mixture evenly over everything. Finish with the rest of the cheese for a golden, bubbly topping.
Baking and Serving
Cover the dish with foil and bake for 30 minutes.
After this initial baking period, remove the foil and continue baking for another 15 to 20 minutes until the strata is set and has a lovely golden brown color on top.
Once out of the oven, let it cool for a few minutes before slicing. Garnish with fresh herbs for an added touch of flavor and serve warm to enjoy a comforting breakfast experience.
Easy Spinach and Mushroom Strata Recipe
This breakfast strata features a delicious combination of sautéed mushrooms and fresh spinach mixed with eggs and bread, baked until golden and fluffy. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 8 slices of day-old bread, cubed
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Chopped fresh herbs for garnish (optional)
Instructions
- Prep the Ingredients: Preheat the oven to 350°F (175°C). Cube the bread and chop the spinach and mushrooms.
- Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until softened, about 5 minutes. Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Assemble the Strata: In a greased 9×13-inch baking dish, layer half of the cubed bread. Top with the sautéed spinach and mushrooms, then sprinkle half of the cheese. Add the remaining bread cubes and pour the egg mixture evenly over the top. Finish with the remaining cheese.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the strata is set and golden brown on top.
- Serve: Let it cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 24g
