This article may contain affiliate links. If you click on these links and make a purchase, we may receive a small commission at no extra cost to you. This helps support our website and allows us to continue to produce content like this. Thank you for your support!
These strawberry cream cheese French toast roll-ups are a delightful breakfast treat that combines sweet strawberries and creamy cheese wrapped in soft bread. Perfect for a weekend brunch or a special occasion, they are sure to please everyone at the table.
This recipe is easy to follow and can be customized with different fruits or spreads. Serve them with maple syrup or a dusting of powdered sugar for an extra touch.
Delicious Strawberry Cream Cheese Roll-Ups
These delightful roll-ups bring together the sweetness of strawberries and the creaminess of cheese, all wrapped in soft bread.
With a golden-brown exterior, they offer a satisfying crunch that gives way to a luscious filling.
Perfect for a weekend brunch or a special breakfast, they are sure to impress anyone at the table.
Ingredients That Shine
The main components of this dish include fresh strawberries, softened cream cheese, and slices of bread.
Each ingredient plays a vital role in creating a harmonious flavor profile.
The strawberries provide a burst of freshness, while the cream cheese adds a rich, creamy texture that complements the bread beautifully.
Preparation Made Simple
To create these roll-ups, start by mixing the cream cheese with powdered sugar until smooth.
Next, flatten each slice of bread with a rolling pin, making it easier to roll up with the filling.
Spread the cream cheese mixture generously on the flattened bread, then roll it tightly to encase the delicious filling.
Cooking to Perfection
Once assembled, the roll-ups are dipped in a mixture of eggs, milk, vanilla extract, and cinnamon.
This step adds flavor and helps achieve that golden-brown color when cooked.
Heat a skillet with butter, and cook the roll-ups until they are crispy and golden on all sides, typically around 2-3 minutes per side.
Serving Suggestions
These roll-ups are best served warm, drizzled with maple syrup and dusted with powdered sugar for an extra touch of sweetness.
Garnishing with whole strawberries not only enhances the presentation but also adds a fresh element to each bite.
The rustic wooden table background sets an inviting scene, making this breakfast a feast for the eyes and the palate.
Nutrition and Enjoyment
Each serving of these roll-ups provides a satisfying balance of flavors and textures.
With approximately 320 calories per serving, they are a delightful treat that can be enjoyed without guilt.
Perfect for sharing, these roll-ups can turn any breakfast into a memorable occasion.
Delicious Strawberry Cream Cheese Roll-Ups
These roll-ups feature a filling of sweetened cream cheese and fresh strawberries, all wrapped in soft bread and cooked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 slices of bread (white or whole wheat)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, hulled and sliced
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter for cooking
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Filling: In a bowl, mix the softened cream cheese and powdered sugar until smooth. Gently fold in the sliced strawberries.
- Flatten the Bread: Use a rolling pin to flatten each slice of bread. This helps in rolling them up easily.
- Assemble the Roll-Ups: Spread a generous amount of the cream cheese mixture on each slice of flattened bread. Roll the bread tightly around the filling.
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Cook the Roll-Ups: Heat a skillet over medium heat and add butter. Dip each roll-up in the egg mixture, coating thoroughly, then place in the skillet. Cook until golden brown on all sides, about 2-3 minutes per side.
- Serve: Remove from the skillet and serve warm with maple syrup and a dusting of powdered sugar, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 roll-ups
- Calories: 320kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 40g
