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Where creamy cheesecake meets bold espresso bliss.
If you’re a fan of classic tiramisu and love the rich indulgence of cheesecake, this Tiramisu Cheesecake is your dream dessert. With layers of velvety mascarpone cream, a hint of espresso, and a buttery cookie crust, it’s the ultimate treat for coffee lovers and dessert aficionados alike.
Whether you’re hosting a dinner party or simply want to elevate your weekend baking, this show-stopping cheesecake is as impressive as it is delicious. Let’s dive into the sweet details.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed ladyfingers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 1 ½ tbsp espresso powder (or ¼ cup strong brewed espresso, cooled)
- 8 oz mascarpone cheese
For the Tiramisu Layer:
- ½ cup heavy cream
- 2 tbsp powdered sugar
- 8 oz mascarpone cheese
- 2 tbsp Kahlúa or coffee liqueur (optional)
- 1 tbsp cocoa powder, for dusting
Instructions
1. Prepare the Crust:
Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla, and espresso powder. Blend in the eggs one at a time, then fold in the mascarpone until just combined.
3. Bake the Cheesecake:
Pour the batter over the crust. Bake for 50–60 minutes, until the center is almost set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Chill in the fridge for at least 4 hours or overnight.
4. Add the Tiramisu Topping:
Whip heavy cream and powdered sugar to stiff peaks. In another bowl, gently mix mascarpone and Kahlúa. Fold the whipped cream into the mascarpone mixture until smooth.
Spread over the chilled cheesecake and dust with cocoa powder. Pipe additional whipped cream rosettes around the top if desired for a decorative finish.
Serving Tips
Serve chilled with a hot cup of cappuccino or espresso. For an extra touch, sprinkle chocolate-covered espresso beans or chocolate curls on top.
Pro Tips & Variations
- No-Bake Option: Use a no-bake cheesecake base and chill instead of baking.
- Alcohol-Free: Skip the liqueur and use extra espresso or coffee extract.
- Ladyfinger Crust: Sub graham crackers with crushed ladyfingers for extra authenticity.
